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3 courses 35

Starters 9

Cauliflower cream | beluga lentils | black garlic | truffle oil

Fennel salad | quince | alioli | smoked tempeh | gondino

Puffed beet | pear | cashewcreme | hazelnut

Bonboon of filo pastry | black beans & chocolate sauce | guindilla pepper

Main courses 19

Celeriac with mustard-miso filling | black rice | apple jelly | pickled red onion

Portobello pie | carrot gel | sprouts | roseval potato stewed pear

Middle eastern aubergine | tomato coulis | carrot-chermoula falafel | date-harissa | polenta

Lima beans | smoked paprika | freekeh | fennel salad | quince | alioli | smoked tempeh | gondino

desserts 8,50

Matcha & white chocolate mousse | black sesame | candy | mango gel

Cheesecake batter | lucuma-almond crumble | orange

tiramisu | pear | vanilla | chocolate sauce