3 courses 35
Starters 9
Cauliflower cream | beluga lentils | black garlic | truffle oil
Fennel salad | quince | alioli | smoked tempeh | gondino
Puffed beet | pear | cashewcreme | hazelnut
Bonboon of filo pastry | black beans & chocolate sauce | guindilla pepper
Main courses 19
Celeriac with mustard-miso filling | black rice | apple jelly | pickled red onion
Portobello pie | carrot gel | sprouts | roseval potato stewed pear
Middle eastern aubergine | tomato coulis | carrot-chermoula falafel | date-harissa | polenta
Lima beans | smoked paprika | freekeh | fennel salad | quince | alioli | smoked tempeh | gondino
desserts 8,50
Matcha & white chocolate mousse | black sesame | candy | mango gel
Cheesecake batter | lucuma-almond crumble | orange
tiramisu | pear | vanilla | chocolate sauce